Event

Can you Handle my Randall?
14
May
2014

Can you Handle my Randall?

  • Location:Seattle, WA
  • Venue:Pine Box
  • Length:All Day
  • Free Entry

The Twelve Randalls return again to have you asking, “what the F*** did you put in my beer?” Oregon “vs” Washington Edition

Participating Breweries
(Randall Ingredients to follow)

Breakside Apollo & Dionysus through chrysanthemum flowers

Crux (OR) Pilsner with lemongrass, kaffir lime leaves, and thai chiles.

Gigantic(OR)Too Much Coffee Man with Cocoa Nibs and Chili

Double Mt.(OR) Molten Lava with TBA

Fort George (OR) Vortex through Mango, Pineapple and Grapefruit

pFriem (OR) IPA with Whole Leaf Citra Hops

Fremont (WA) – Summer with Grapefreuit, Belma Hops, & Rosemary

Machne House (WA) TBA

Backwoods (WA) ridge run stout with coffee beans, and Golden Grahams

Schooner Exact (WA)8% ABV Imperial Stout poured through chocolate covered marshmallows and cinnamon sticks

E9 (WA)Farmhouse Un(1) – 6.5% ABV Barrel fermented Brett beer with citra, peaches and peach hi-chew.

Skagit WA) 10% ABV Trumpeter Imperial Stout with Orange Whiskey & Bitters

And because we were inspired by Dogfish Head for the Randalls we’re throwing their Worldwide Stout on the Randall inside with Cocoa Nibs and Coffee Beans.